VN Vinel-lo Rojo 2020 Vinarija Mulatsák Keep it in your cellar

Keep it in your cellar and savour the fragrance of this wine with its ancient flavour over time

the wine then remains on the fine lees until summer when it is bottled

Grape variety: Morillon

The Lambrusco Salamino grapes remain in contact with the skins for three days

VN Vinel-lo Rojo 2020 Vinarija Mulatsák Keep it in your cellarGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),