Beluga | Cru Caviar | 15g Fish Bake at 180°C for 12–14

Bake at 180°C for 12–14 mins with lemon

served with minimal handling

boneless fillets—perfectly prepped for quick and easy meals

+- 500g Vacuum-packed and blast frozen

Beluga | Cru Caviar | 15g Fish Bake at 180°C for 12–14Revered worldwide for its rich, buttery consistency and striking grey marbled tones, ranging from black to almost white. Known for its large, 3. 2mm grains and fragile, delicate membrane. Best enjoyed pure, served with minimal handling. Key Features: Species: Huso huso (Beluga Sturgeon) Grain Size: Medium (3. 2mm) Colour: A striking grey with marbled tones, from black to almost white Flavour: Buttery, delicate, and luxuriously smooth Storage