September 18, 2026: Sake Tasting Shochu_Gerste (Mugi) This makes it particularly soft

This makes it particularly soft and mild in taste

This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu

we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to Japan

nicht nur für Mixologen: Der Dover Persimmon Likör steht in Japan in jeder gut sortierten Bar

September 18, 2026: Sake Tasting Shochu_Gerste (Mugi) This makes it particularly softSake has a long tradition and cultural history in Japan. The flavors are extremely diverse, with over 500 different aromas in this wonderful drink. We have selected 6 exciting examples for you and will taste them extensively. At our exclusive tasting events, you will learn all about the producers, production methods and drinking methods of our fine products. Of course, we will also let you taste plenty of them and tell you exciting and funny anecdotes