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14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter Den allerførste kogebog fra Michelin

$109.00

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Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

wonton (pork) herbs & five spices

Fried noodle with dark soya sauce and chicken

Homemade spring rolls with pork and sweet chili dip

14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter Den allerførste kogebog fra MichelinTom yam: spicy soup based on lemongrass galangal & prawns.

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