Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED before finally being matured in

before finally being matured in oak casks

Pernod's natural flavor

and actually renders a slightly more plump wine than the Meursault (contrary to the typical assumptions about the two villages)

while the Chardonnay rounds out the wine and adds fullness

Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED before finally being matured inFruit here off two sites: Ruzard, which is higher up and is naturally leaner and more angular, and Rosire, where the juice is fuller and more structured. Makes sense to combine the two, balance and all! Plump yet ultra refreshing, a tannin structure to die for massaging some pretty, bright crantastic fruit.