Jose Javier Chicué Grind:Plunger floral and citrus with a

floral and citrus with a thick full body

A gooseneck kettle is recommended for accuracy and control when pouring

The very first tender buds and shoots of these magnificent trees are intuitively selected and carefully air-dried during the spring season only

and carats

Jose Javier Chicué Grind:Plunger floral and citrus with aJos Javier Chicus farm, El Progreso, is located in Guadalupe, Huila, at 1686 masl and is run as a fully family operated farm. Jos and his siblings transitioned into coffee after their father divided the family land, building their own fermentation tanks and drying infrastructure over time. Today, the farm operates collaboratively, with different family members responsible for key stages of production. El Progreso follows a carefully structured washed