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El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram employees visually inspect cherry and

$24.00

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employees visually inspect cherry and accept only fully ripe cherry for anaerobic fermentation

There are many options for disposing of your coffee grinds after you have brewed a perfect espresso

Region: Tranz-Nzoia

use 2 level scoops

El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram employees visually inspect cherry andOrigin: El Salvador Region: Santa Ana Altitude: 1500 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturra Process: Natural Tasting Notes: Sweet and syrupy with notes of melon, red apple and chocolate. La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained

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