Molino Pasini - "Nuage" Dry Yeast 500gr/1.1lbs tools giving it a slightly darker

giving it a slightly darker color and a richer

Petra 5078 is a wonderful mix of soft wheat flour

it has an amber colour and higher nutritional value than refined flours

and is specially designed for creating Panettone and pastries with a wide open crumb

Molino Pasini - "Nuage" Dry Yeast 500gr/1.1lbs tools giving it a slightly darkerInstant brewers yeast "Nuage" (Saccharomyces cerevisiae) comes in a 500 g vacuum sealed pack. Unlike traditional dried yeast, which requires activation in warm water at 28C due to its coarser granules, Nuage yeast activates at room temperature and can be mixed directly with flour for immediate fermentation, even using cold methods. It effectively replaces 60% of fresh yeast (100 g fresh = 60 g Nuage), and it's about 10% more powerful than regular