7" Santoku Custom Ichinaga Employing full tang construction but

Employing full tang construction but slightly thinner than the classic Western chef's knife

The name "Santoku" means “three virtues” and depending on who you ask

Here is our twist on the classic Gyuto

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

7" Santoku Custom Ichinaga Employing full tang construction butCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,