Maker's Light Munich HB Batch:13 the high quality barley has

the high quality barley has maintained an enzyme and extract package more reminiscent of a base malt

I had a stuck accelerator cable and frozen air brakes before I had even crossed the North Saskatchewan

The flavour profile consists of a delicate malty sweetness with honey and floral undertone

Funny how old Tandems don't like -40 C

Maker's Light Munich HB Batch:13 the high quality barley hasThe Munich is beautifully balanced between malty caramel sweetness and roasted burnt bitterness. The aromatics are reminiscent of a dark Earl Gray tea. Despite its robust flavor profile, the high quality barley has maintained an enzyme and extract package more reminiscent of a base malt.