Michter’s US*1 American Whiskey Australia and toasted wood is followed

and toasted wood is followed by juicy flavors of plums

A touch of Syrah adds a jammy fruit flavor

The 2019 Papillon pours a neon crimson and settles into a dark core with a ruby rim—crimson through and through

This second barrel is assembled from 18-month air-dried wood and then toasted but not charred

Michter’s US*1 American Whiskey Australia and toasted wood is followedUnlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor.