Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle organic spelt (farro) and Enkir

organic spelt (farro) and Enkir (Triticum monococcum)

as well as for baking at lower temperatures (500-600F)

Grissini (breadsticks) and crackers

but noticing that the crust comes out on the lighter side

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle organic spelt (farro) and EnkirDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,