Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-260237 Media handling

Media handling

taking into account:

Manufacturers of HVAC (heating

BS EN 10088 offers the most up-to-date guidance on specifications and composition of materials relating to stainless steel products

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-260237 Media handling1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3. 2. 1, the types of machines in the scope are