Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur It's versatile

It's versatile

Shiraz Gin has a nose of pepper

Tasmanian Peat from the North West Coast of Tasmania

This full-flavoured sour mash is crafted using a classic grain bill of corn

Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur It's versatileThis rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open top wooden foudres (vats) for 10 15 days as demineralized water is added to bring it down to proof. This 59% ABV bottling is the "local proof" the preferred strength on the island.