Celler del Roure Cullerot Region_Jarnac A well-structured sake that balances

A well-structured sake that balances acidity with elegant sweetness

Decant this wine for an hour or two before serving to enhance your tasting experience

spice and subtle floral notes

Aged for four years

Celler del Roure Cullerot Region_Jarnac A well-structured sake that balancesCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.