8" Gyuto Slicer Custom Engraved it is also very easy

it is also very easy to sharpen

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired

It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release

8" Gyuto Slicer Custom Engraved it is also very easyCustom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Multicolor Gcarta + Black & White G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring