Soul Food: Recipes and Reflections from African-American Churches frying pan pies and desserts that will

pies and desserts that will inspire even the most experienced cooks

In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate

Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer

VINTAGE HARDCOVER - GOOD CONDITION

Soul Food: Recipes and Reflections from African-American Churches frying pan pies and desserts that willWhen Joyce White moved to New York City from Alabama, she left small town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship