Spring Bay Classic Gin 700ml / 2ltr (ABV 46%) Size:700ml These teas are blended carefully

These teas are blended carefully with a secret botanical recipe used only in KI NO TEA

2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove color

This 12-year-old Single Malt whiskey has been distilled three times in a small village in the far north of Ireland

slightly spicy finish

Spring Bay Classic Gin 700ml / 2ltr (ABV 46%) Size:700ml These teas are blended carefullySpring Bay Gin, a London Dry, uses only the finest global botanicals with a local twist, and pure rainwater which is both soft and sweet. The end product is a gin that is happy to be part of a cocktail or a classic G&T, whilst exhibiting the complexity to be enjoyed neat or over ice. 10 botanicals including 2 local botanicals (Native Bush Pepper and Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice