Wheat. Determination of the sedimentation index. Zeleny test Ingestion-build-44616 EN 50174-3

EN 50174-3

Configuration — Dimensions — Mass

chemical cleaning

Emergency Action Plan (EAP)

Wheat. Determination of the sedimentation index. Zeleny test Ingestion-build-44616 EN 50174-3BS EN ISO 5529: 2010 Wheat. Determination of the sedimentation index. Zeleny test BS EN ISO 5529 is an International Standard which describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat. Contents of BS EN ISO 5529: 1 Scope 2 Normative