Andi Knauss | Riesling "Schnait" Brand_Ciello It is a spirit of

It is a spirit of uncommon brilliance

The tobacco is aged for 5 years

This is rested for 60 days in stainless steel before being bottled

One of Italy's first natural wine cooperatives

Andi Knauss | Riesling "Schnait" Brand_Ciello It is a spirit ofNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial