Cereals and cereal products. Sampling Ingestion-build-223009 Mixing of the sample with

Mixing of the sample with tungstic oxide and heating at 1 200 °C in a resistance furnace

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Cereals and cereal products. Sampling Ingestion-build-223009 Mixing of the sample with1 Scope This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification. It can be