Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) shop-only 1) food of animal origin:

1) food of animal origin: milk and milk products

2 Measurement of the scale number setting

This International Standard establishes the nomenclature for various types of hooks used on lifting equipment

Implementing PD ISO/TR 19688 you can construct a pump system with a higher precision due to the difference in measurement uncertainties and a shorter delivery period(s) of the prototype pump

Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) shop-only 1) food of animal origin:1 Scope This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: 0,0 % to 2,7 % for broken grains; 0,2 % to 3,5 % for grains