Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Process: Double CM

Process: Double CM

High in the mountains of Bruselas

red cherry and lays it to dry on raised beds

Wilson pioneered the cultivation of exotic varieties

Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Process: Double CMOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the