Borgogno Barolo Fossati Producer_Basil Hayden's Distillery This whiskey was distilled in

This whiskey was distilled in July 1982 at various distilleries across Scotland

The flavours of warming aromatic clove

A serious wine with considerable definition and poise

A mix pack assortment of Specturm's White Chocolate Stout

Borgogno Barolo Fossati Producer_Basil Hayden's Distillery This whiskey was distilled inUpon organoleptic examination it appears garnet red in color. The scent on the nose is a floral and fruity explosion, where mineral and spicy notes are also very well developed. The taste in the mouth is round, soft, with a very well defined and balanced structure, which contributes to the perfect development of the sequence of flavors that can be felt on the palate.