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A Book of Mediterranean Food Under toy shelves the world capital of perfume

$14.99

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the world capital of perfume

Hand washing is recommended

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Italian vegetable tanned leather with a tumbled texture

A Book of Mediterranean Food Under toy shelves the world capital of perfumeThis book is an accurate reproduction of Elizabeth David's pioneering work from 1950. Drawing on her experience in France, Italy, the Greek islands, and Egypt, the book is widely recognized as having a significant impact on Britain's culinary customs and practices. Hardback with dust jacket 20 x 13. 5 x 2cm 208 pages

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