Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs) Custom Order Handling: forgiving dough that supports

Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)

What sets the HMS5 apart is the level of control and build quality packed into a 5 kg-class machine

Pasini Panettone Flour

Ideal for rustic bâtards

Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs) Custom Order Handling: forgiving dough that supportsMulino Marinos Organic Buratto Type 2 is a stone ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the live wheat germ and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours. Buratto refers to the gentle sifting of the