Thalipeeth Bhajani Sweets haliv and khaskhas this (Pancha

haliv and khaskhas this (Pancha Khadya) barfi/ladoo is loved by people in Maharashtra and around

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dietary fiber

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Thalipeeth Bhajani Sweets haliv and khaskhas this (PanchaOur favourite snack was Aji; s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. Ingredients Bajra, Jawar, Bengal Gram, Wheat, Rice, Black Gram, Coriander, Salt, Red Chilli, Turmeric. How To Use Bhajani Thalipeeth Mix 3 finely chopped onions, 1 2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour.