Filter | ALO, Ethiopia Weight:200g In the highlands of Kirinyaga

In the highlands of Kirinyaga

undergo controlled fermentation to break down sugars and pectins

creating a balanced growing environment that supports both sweetness and clarity in the cup

beneath the slopes of Mount Kenya

Filter | ALO, Ethiopia Weight:200g In the highlands of KirinyagaTamiru Tadesse is the founder of Alo Coffee, a specialty coffee producer based in Bensa, Sidama, Ethiopia. Originally trained as an electrical engineer and university lecturer, he brings a thoughtful and highly intentional approach to coffee production. After years of working within Ethiopias coffee supply chain, Tamiru recognised a gap between the exceptional quality of coffees from his home region and the value returned to farmers. In 2020, he