Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-258901 Managers and engineers who involved

Managers and engineers who involved in the maintenance of plant

By adopting BS IEC 63026 and its recommended test methods and requirements

however it is not a requirement of the standard to do so

- a verification of the force applied by the testing machine

Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-258901 Managers and engineers who involved1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.