Comptoir Libanais: Tony Kitous & Dan Lepard Many of the tales are
$30.12
Description
Many of the tales are origin stories
Chapters include the frying pan
Steele Rudd
Contains biographies of the 19 artists
Comptoir Libanais: Tony Kitous & Dan Lepard Many of the tales areTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.
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