Elena's Secrets of Mexican Cooking (1958/1977) Hawaiian Cooking "Memories of Dining Along the

"Memories of Dining Along the Santa Fe Railroad

-Bondi Blue Tea Cakes

yet contemporary

and Salsa-Dipped Griddled Chorizo and Potato Sandwiches

Elena's Secrets of Mexican Cooking (1958/1977) Hawaiian Cooking "Memories of Dining Along theby Elena Zelayeta From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers. Her mother was a wonderful cook and there were a number of Mexican cooks working at the inn. Later, her family moved to San Francisco, where Elena has since made her home, cooking, writing, and raising two sons. When Elena's eyesight failed, she raised herself from the hopelessness of her life by turning to what she knew best cooking.