AKABU Junmai Ginjo NEWBORN Namazake 赤武 純米吟醸 brown sugar syrup

brown sugar syrup

Butterscotch

Hagi's local sake is characterized by its mellow taste that makes the most of the delicate flavors of the dishes

One clever reason Cameron selected Albany as the birthplace for Limeburners Whisky was its proximity to this truly rare and delightful Australian peat

AKABU Junmai Ginjo NEWBORN Namazake 赤武 純米吟醸 brown sugar syrupFreshly brewed namazake without pasteurisation, preserving the lively original character of young sake. Bright tropical fruit aromas of muscat and white grape lead into vibrant acidity and soft rice sweetness, delivering juicy, energetic flavours with a crisp clean finish. Tasting Profile Aroma: Fresh green apple, pear, white flowers, subtle rice sweetness Palate: Vibrant acidity, elegant umami, smooth texture, refreshing brightness Finish: Clean,