Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The first coffee washing station

The first coffee washing station in the country was built in 1952

removing mucilage while preserving the integrity of the cup profile

where the coffee undergoes dehydration

reinforcing the Vergara family’s dedication to superior coffee quality

Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The first coffee washing stationEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the