Mersel | Lebnani Ahmar Stoli Fermented without yeast inoculations

Fermented without yeast inoculations

Flavor: almonds

Packed with ripe black cherry fruit and hints of pepper

citrus zests and rose petals

Mersel | Lebnani Ahmar Stoli Fermented without yeast inoculationsNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial