Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg AVPN Tipo 1 retains more of

Tipo 1 retains more of the wheat germ and bran

and fiber-rich Type 2 character

Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden

with sausages

Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg AVPN Tipo 1 retains more ofUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Grown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in clayey sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, has a typical light brown color with clearly visible grains of the fibre which are