Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods maritime history The recipes in the book

The recipes in the book are made to be put into a tiffin

" --Nigella Lawson

Beautifully illustrated with gorgeous color photography

often funny

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods maritime history The recipes in the book[from the publisher] The perfect gift book for anyone who loves good foodand an even better story! Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable Book A BookPage Best Book of the Year! [from the