Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Juicy and round with notes

Juicy and round with notes of plum

Established four years ago by Cristian Campo Figueroa and Taaj Kumar

Peter began working with Sucafina to begin working with coffee producers in the area

Process:  Anaerobic Natural

Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Juicy and round with notesIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot