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Flexible insulating sleeving - Specifications for individual types of sleeving. Heat-shrinkable elastomer sleevings, flame retarded, fluid resistant, shrink ratio 2:1 Ingestion-build-181247 BS EN 61817 specifies essential

$166.00

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BS EN 61817 specifies essential performance characteristics of cooking

Note 1: Dedicated measures that need to be taken for saliva collected on absorbing material or by mouthwashes are not described in PD CEN/TS 17305

The IPI-IIF

the divided surfaces are judged by pre-established criteria

Flexible insulating sleeving - Specifications for individual types of sleeving. Heat-shrinkable elastomer sleevings, flame retarded, fluid resistant, shrink ratio 2:1 Ingestion-build-181247 BS EN 61817 specifies essential

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