Wilderness Chef Ultimate Guide to Cooking Outdoors 38.3°F / 3.5°C *Compatible exclusively with the WindBurner

*Compatible exclusively with the WindBurner remote-canister stove

this lightweight pack made with bluesign® certified body fabric expertly balances comfort and weight

with a dropped tail that can be folded up and held in place with buttons

Map of the North Saskatchewan river from Rocky Mountain House to Drayton at a scale of 1:100

Wilderness Chef Ultimate Guide to Cooking Outdoors 38.3°F / 3.5°C *Compatible exclusively with the WindBurnerA gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray Mears. We all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.