The Highlander's Cookbook: Recipes from Scotland Abra Berens by Anne Willan
$28.00
Description
by Anne Willan
From Kylemore Abbey
The big spectacular cakes
Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful
The Highlander's Cookbook: Recipes from Scotland Abra Berens by Anne Willanby Sheila MacNiven Cameron [FROM BOOKLADY COOKS] This beautiful cookbook was written in 1966. Sheila Cameron researched family recipes and adapted them for American ingredients and measures. We had the Partan Bree (Crab Soup). It was wonderful. Only change was that I had some potatoes to use up so I switched them for the rice. Such a pretty soup! [FROM THE INSIDE COVER] Scottish cooking is as intriguing as any in the world the mere names of many of
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