Food of the Italian South Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook chillin A must for any working

A must for any working kitchen

Whether moving cookware from one burner to another or carrying a finished meal to the table

Expert German engineering

Designed for generations of use

Food of the Italian South Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook chillin A must for any workingAn American now living in Rome, and the author of Tasting Rome, Parla is a journalist and culinary guide who offers here an engaging and informative tour of the five mainland regions south of the Italian capital. Frequent sidebars and informative head notes help Food of the Italian South rise above many regional cookbooks. Parla highlights local differences, such as how the Feast of San Giuseppe is celebrated in Naples with cream filled deep fried