US$ 95.00
Ice Cream University 22/24 Cocoa, Dark stabilizers Malcolm Stogo
$95.00
Description
Malcolm Stogo
Use only in the production of all frozen dessert products when making a mix from scratch when you are both pasteurizing and homengenizing the base to create body and texture
Italian Gelato
and irresistibly decadent
Ice Cream University 22/24 Cocoa, Dark stabilizers Malcolm StogoA dark cocoa that makes a wonderful dark chocolate ice cream that has a smooth taste with a with a bittersweet character.
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