六品極鮮刺身禮盒 生薑: 3片
$134.90
Description
生薑: 3片
1) 免治豬肉: 300g
食用方法: 一碗到一碗半水(約400cc) 煲滾後,把麵放入沸水中大約兩分鐘至散開,無需過冷河,連湯放入碗中即可食用
冬菇放入蠔油、1茶匙油攪勻
六品極鮮刺身禮盒 生薑: 3片() 1. 4kg + 300g 500g M size 26 134. 9 149
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