Weskeag Oysters - 100 Count Maine River Oyster Over the years we’ve refined

Over the years we’ve refined two methods of growing extraordinary oysters:

Submarines are carefully grown along the river bottom for 1-2 years and will torpedo your taste buds

beautifully shaped shells

This is a great pro knife

Weskeag Oysters - 100 Count Maine River Oyster Over the years we’ve refinedOur oysters are farmed on over seven acres of the beautiful Weskeag river estuary in South Thomaston, Maine. Over the years weve refined two methods of growing extraordinary oysters: Snowpoints are grown in floating bags that strengthen the shells. These beauties have a uniform size and shape with a deep cup. They are easy to shuck and have a sweet taste that increases with the winter months resulting in just the right briny taste and a buttery