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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography Ingestion-build-143074 This part of BS EN
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography Ingestion-build-143074 This part of BS EN
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Description
This part of BS EN ISO 14644 is a compendium of the terms and definitions given in the other parts of BS EN ISO 14644
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Other than the general requirements as specified in ISO 11607‑1 and ISO 11607‑2
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography Ingestion-build-143074 This part of BS EN1 Scope ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis and trans monounsaturated fatty acid methyl esters, and cis and trans polyunsaturated fatty acid methyl
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