Koji Fermented Ketchup - 400g Nut-Free And trust us

And trust us

increases heart rate and reduces the problems associated with ulcers

🏭 Are industrial breeds—genetically tweaked to grow fast

Straining noodles & vegetables

Koji Fermented Ketchup - 400g Nut-Free And trust usWhy not make ketchup more nutritious? We skipped the added sugar completely and let the natural sugars in Italian tomatoes transform into deep, sweet umami through the magic of koji fermentation. This is a beautifully simple, clean label ketchup: just ripe Italian tomatoes, Japanese rice koji, and Himalayan crystal salt. Fermented together, the koji enzymes break down the tomatoes, boosting natural sweetness and creating layers of rich, savory umami