Clos Triguedina, Cahors The New Black Wine 2013 Champagne Cherry-vanilla

Cherry-vanilla

a third of which are new

‘The name originates from Middle Ages when the winegrowers of the Lot produced vin noir or Black Wine by heating part of the grapes

The colour from the skins 'bleeds' into the juice

Clos Triguedina, Cahors The New Black Wine 2013 Champagne Cherry-vanillaThe name originates from Middle Ages when the winegrowers of the Lot produced vin noir or Black Wine by heating part of the grapes. This wine was favored by the English royal courts. As a revival of this medieval practice, Jean Luc Balds brings back the splendour of this long forgotten taste by using a prune oven to gently heat the musta winemaking process which has not been used for centuries. Created as an homage to the traditional powerful black