Jagdwurst Plymouth the earthy flavors speak as

the earthy flavors speak as much to a classic pâté as to a refined delicacy

Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté

wherever you are

giving each slice a heartier flavor that has been a European favorite for generations

Jagdwurst Plymouth the earthy flavors speak asFerdinand Schallers recipe for the classic German Bologna. Jagdwurst was known as the hunters bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich. Available as a 12 ounce chub.