Whole Black Pepper- Piper nigrum - Superior Quality Herbs&Spices Size:500 gm 🌿 Culinary Garnish – Crushed

🌿 Culinary Garnish – Crushed into chutneys

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How to Brew: Steep 1–2 teaspoons of dried lemongrass leaves in hot water for 5–7 minutes

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Whole Black Pepper- Piper nigrum - Superior Quality Herbs&Spices Size:500 gm 🌿 Culinary Garnish – CrushedBlack Pepper is a climbing plant that reaches up to 5 meters high. It has big bunches of small round fruits. Black pepper is the immature green fruit of the Piper nigrum plant. This immature fruit is collected and dried in the sun and becomes black. It is the most commercial spice in the world and is known in all cuisines. It is used in almost all foods, salads, sauces, meat, fish, vegetables, pasta. IMPORTANT: Product picture are stock images and