MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery Second fermentation process using Charmat

Second fermentation process using Charmat method for this awarded little gem

low alcohol content and a typical scent of roses that evokes the image of petals on the label

they ferment at 23⁰C in wooden vats and in stainless steel vats

seductively complex

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery Second fermentation process using CharmatLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,